Nut spreads are pretty easy and straight forward to make. A common spread is made from Cashews. Soak Cashews the night before (minimally two hours). In a food processor add a clove or two of Garlic, just a little bit of Onion, some Red Bell Pepper, a little bit of Lemon and process. Add around 2 cups of soaked Cashews process until creamy adding a little water as necessary. Add salt and other seasonings to taste. Make it a little wet as it will stiffen as it refrigerates. It's that simple! Really you can make any flavor you desire, the base is Cashews and water use your imagination!Some ideas:
Raw Cashew Cheese (youtube video)
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